Community opportunities in aquaculture: what are the possibilities and limits?

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dc.contributor.authorHara, Mafaniso
dc.contributor.authorNjokweni, Gugu
dc.contributor.authorNjokweni, Belemane
dc.date.accessioned2016-10-20T13:25:26Z
dc.date.available2016-10-20T13:25:26Z
dc.date.issued2016
dc.description.abstractAquaculture now contributes 47% of fish available for human consumption – up from 9% in 1980. This shift to aquaculture offsets the stagnation in the production from capture fisheries (FAO 2012). By 2030, demand for fish is expected to reach 261 million tonnes, but fish production is only expected to rise to 210 million tonnes; demand will therefore exceed supply by 50 million tonnes. Africa is likely to produce 11 million tonnes by 2030, but the demand will be as high as 18 million tonnes (FAO 2013).en_US
dc.description.sponsorshipDepartment of Agriculture, Forestry and Fisheriesen_US
dc.identifier.citationHara, M. et al. (2016). Community opportunities in aquaculture: what are the possibilities and limits? Policy Brief 46, Bellville: Institute for Poverty, Land and Agrarian Studies, University of the Western Capeen_US
dc.identifier.urihttp://hdl.handle.net/10566/2457
dc.identifier.urihttp://www.plaas.org.za/plaas-publication/pb46-aquaculture-mh
dc.language.isoenen_US
dc.privacy.showsubmitterfalse
dc.publisherInstitute for Poverty, Land and Agrarian Studies, University of the Western Capeen_US
dc.relation.ispartofseriesPolicy Brief;46
dc.rightsCopyright © 2016 | PLAAS - Institute for Poverty, Land and Agrarian Studies.
dc.status.ispeerreviewedfalse
dc.subjectAquacultureen_US
dc.subjectCommunity enterprisesen_US
dc.subjectMarketsen_US
dc.subjectValue chainen_US
dc.subjectFood securityen_US
dc.subjectIntellectual property rightsen_US
dc.titleCommunity opportunities in aquaculture: what are the possibilities and limits?en_US
dc.typeOtheren_US

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