Towards a more resilient agri-food system in Ghana post COVID-19

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dc.contributor.authorDarkwah, Akosua
dc.date.accessioned2022-02-07T08:01:03Z
dc.date.available2022-02-07T08:01:03Z
dc.date.issued2021
dc.description.abstractThis policy brief draws from a study of agri-food system responses to the COVID-19 pandemic in Ghana. We examined how the pre-COVID-19 stresses in the agri-food system have interacted with the fallouts of the pandemic to reshape relationships among the key state and non-state actors and interest groups, and the implications for the agri-food system as a wholeen_US
dc.description.sponsorshipIDRCen_US
dc.identifier.citationDarkwah, A. 2021. Towards a more resilient agri-food system in Ghana post COVID-19 (Policy Brief 58)en_US
dc.identifier.urihttp://hdl.handle.net/10566/7166
dc.language.isoenen_US
dc.publisherInstitute for Poverty Land and Agrarian Studies (PLAAS)en_US
dc.relation.ispartofseriesPolicy Brief;58
dc.subjectCOVID-19en_US
dc.subjectGhanaen_US
dc.subjectAgri-food systemen_US
dc.subjectPost COVID-19en_US
dc.titleTowards a more resilient agri-food system in Ghana post COVID-19en_US
dc.typeOtheren_US

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