Gallic acid modulates salt stress tolerance in soybean plants by regulating antioxidant capacity

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dc.contributor.advisorKlein, Ashwil
dc.contributor.advisorKeyster, Marshall
dc.contributor.authorMenzi, Pateka
dc.date.accessioned2018-04-10T08:23:49Z
dc.date.accessioned2024-05-09T07:46:47Z
dc.date.available2018-04-10T08:23:49Z
dc.date.available2024-05-09T07:46:47Z
dc.date.issued2017
dc.descriptionMagister Scientiae - MSc (Biotechnology)
dc.description.abstractSoybean [Glycine max L (mer)] is one of the top commodity crops in the world including South Africa (de Beer and Prinsloo, 2013). These small yet important podded legumes are a great source of protein and are used in many forms.
dc.identifier.urihttps://hdl.handle.net/10566/13442
dc.language.isoen
dc.publisherUniversity of the Western Cape
dc.rights.holderUniversity of the Western Cape
dc.titleGallic acid modulates salt stress tolerance in soybean plants by regulating antioxidant capacity

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