Gallic acid modulates salt stress tolerance in soybean plants by regulating antioxidant capacity
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Date
2017
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of the Western Cape
Abstract
Soybean [Glycine max L (mer)] is one of the top commodity crops in the world
including South Africa (de Beer and Prinsloo, 2013). These small yet important
podded legumes are a great source of protein and are used in many forms.
Description
Magister Scientiae - MSc (Biotechnology)