Identification and characterisation of potential virulence genes of Salmonella from rooibos tea

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dc.contributor.advisorKeyster, Marshall
dc.contributor.advisorGouws, Pieter
dc.contributor.authorJohannes, Nashleen Shereen
dc.date.accessioned2016-05-10T14:24:12Z
dc.date.accessioned2024-05-09T07:45:41Z
dc.date.available2016-05-10T14:24:12Z
dc.date.available2024-05-09T07:45:41Z
dc.date.issued2015
dc.description>Magister Scientiae - MScen_US
dc.description.abstractThe aim of this study was to investigate the presence of Salmonella in the tea processing environment, to identify and detect potential virulence genes isolated from Salmonella in the tea, and to determine the antibiotic resistance levels of Salmonella isolated from fermented Rooibos.en_US
dc.description.sponsorshipNational Research Foundation (NRF)en_US
dc.identifier.urihttps://hdl.handle.net/10566/13355
dc.language.isoenen_US
dc.publisherUniversity of the Western Capeen_US
dc.rights.holderUniversity of the Western Capeen_US
dc.subjectRooibos teaen_US
dc.subjectSalmonellaen_US
dc.subjectVirulence (Microbiology)--Genetic aspectsen_US
dc.titleIdentification and characterisation of potential virulence genes of Salmonella from rooibos teaen_US

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