Identification and characterisation of potential virulence genes of Salmonella from rooibos tea
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Date
2015
Authors
Journal Title
Journal ISSN
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Publisher
University of the Western Cape
Abstract
The aim of this study was to investigate the presence of Salmonella in the tea processing environment, to identify and detect potential virulence genes isolated from Salmonella in the tea, and to determine the antibiotic resistance levels of Salmonella isolated from fermented Rooibos.
Description
>Magister Scientiae - MSc
Keywords
Rooibos tea, Salmonella, Virulence (Microbiology)--Genetic aspects