Corporate concentration and food security in South Africa: is the commercial agro-food system delivering?

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dc.contributor.authorGreenberg, Stephen
dc.date.accessioned2019-04-02T10:25:38Z
dc.date.available2019-04-02T10:25:38Z
dc.date.issued2015
dc.description.abstractAlthough the current agro-food system in South Africa has the technical and organisational capacity to meet domestic food needs, there are major problems with access to food and with the nutrient content of existing food supplies. The agro-food system is a product of apartheid and, as such, has social inequities built into it. This paper looks briefly at the main points of inequity and reflects on various attempts and proposals to alter the system to reduce social inequity.en_US
dc.identifier.citationGreenberg, S., 2015. Corporate concentration and food security in South Africa: is the commercial agro-food system delivering?, Cape Town: Institute for Poverty Land and Agrarian Studies (PLAAS).en_US
dc.identifier.urihttp://hdl.handle.net/10566/4597
dc.language.isoenen_US
dc.publisherInstitute for Poverty Land and Agrarian Studies (PLAAS)en_US
dc.relation.ispartofseriesRural Status Report;1
dc.subjectFood securityen_US
dc.subjectSouth Africaen_US
dc.subjectAgro-food systemen_US
dc.titleCorporate concentration and food security in South Africa: is the commercial agro-food system delivering?en_US
dc.typeOtheren_US

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