Developing a generic hazard analysis critical control point (HACCP) system for the wheat milling industry

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dc.contributor.advisorGouws, P.A
dc.contributor.authorGillion, Lauren
dc.contributor.otherDept. of Biotechnology
dc.contributor.otherFaculty of Science
dc.date.accessioned2013-06-20T12:58:54Z
dc.date.accessioned2024-05-09T07:44:54Z
dc.date.available2007/03/28 09:35
dc.date.available2007/03/28
dc.date.available2013-06-20T12:58:54Z
dc.date.available2024-05-09T07:44:54Z
dc.date.issued2005
dc.descriptionMagister Scientiae - MScen_US
dc.description.abstractIn South Africa there is a need within the milling industry for controlling food safety especially due to customer's demands and government's regulations. The best way to ensure food safety is with the implementation of a HACCP based food safety system. Therefore, the principal aim of this study was to develop a generic HACCP model for the flour milling industry. Afterwards this generic model can then be adapted for each specific mill and its needs.en_US
dc.description.countrySouth Africa
dc.identifier.urihttps://hdl.handle.net/10566/13237
dc.language.isoenen_US
dc.publisherUniversity of the Western Capeen_US
dc.rights.holderUniversity of the Western Capeen_US
dc.subjectHazard Analysis and Critical Control Point (Food safety system)en_US
dc.subjectFlour millsen_US
dc.subjectSanitationen_US
dc.subjectSafety measuresen_US
dc.titleDeveloping a generic hazard analysis critical control point (HACCP) system for the wheat milling industryen_US
dc.typeThesisen_US

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