Developing a generic hazard analysis critical control point (HACCP) system for the wheat milling industry
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Date
2005
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of the Western Cape
Abstract
In South Africa there is a need within the milling industry for controlling food safety especially due to customer's demands and government's regulations. The best way to ensure food safety is with the implementation of a HACCP based food safety system. Therefore, the principal aim of this study was to develop a generic HACCP model for the flour milling industry. Afterwards this generic model can then be adapted for each specific mill and its needs.
Description
Magister Scientiae - MSc
Keywords
Hazard Analysis and Critical Control Point (Food safety system), Flour mills, Sanitation, Safety measures