Nourishing minds: understanding student dining preferences and perceptions of healthy eating in campus cafés
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Date
2025
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Taylor and Francis Ltd.
Abstract
Campus cafés significantly impact well-being and dietary behavior. This study examines food choices among university students, revealing that affordability, convenience, and proximity predominantly influence café selection. Although health awareness exists, nutritious options are often perceived as costlier and thus inaccessible within constrained student budgets. Limited appealing healthy choices contribute to poor dietary patterns, including low fruit and vegetable intake. Survey findings indicate minimal awareness of institutional nutrition initiatives, underscoring a communication gap. To address these issues, universities should improve affordability, diversify healthier menu offerings, and implement targeted nutrition campaigns to cultivate a food environment conducive to health and academic performance.
Description
Keywords
cafes, Food, global south, health, preferences
Citation
Kanosvamhira, T.P., 2025. Nourishing Minds: Understanding student dining preferences and perceptions of healthy eating in campus cafés. Journal of Hunger & Environmental Nutrition, pp.1-18.