Sustainable urban agriculture: unlocking the potential of home gardens in low-income communities

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dc.contributor.authorKanosvamhira, Paul Tinashe
dc.date.accessioned2025-02-03T12:52:59Z
dc.date.available2025-02-03T12:52:59Z
dc.date.issued2024
dc.description.abstractUrban agriculture has gained prominence in enhancing food security and sustainability in cities globally. This research explores the dynamics of urban agriculture (UA), focusing specifically on home gardens, which are often overlooked despite their potential to contribute to sustainability in urban environments. UA involves the cultivation of crops and agricultural products within urban and periurban areas, ranging from small-scale gardens to larger individual urban farms. Its benefits span environmental, social, and economic dimensions. This research addresses a notable gap in the existing literature by highlighting the importance of sustainable practices within home gardens, particularly in low-income communities. By examining the role of civil society actors and innovative approaches employed by home gardeners, this study aims to inspire and provide insights to promote sustainable UA, even within constrained urban spaces. The significance of sustain-able practices in home gardens is underscored by their potential to improve local food nutrition, reduce waste, and minimize the environmental impact of food transportation.
dc.identifier.citationKanosvamhira, T.P., 2024. Sustainable urban agriculture: Unlocking the potential of home gardens in low-income communities. The Professional Geographer, pp.1-10.
dc.identifier.urihttps://doi.org/10.1080/00330124.2024.2355179
dc.identifier.urihttps://hdl.handle.net/10566/19956
dc.language.isoen
dc.publisherRoutledge
dc.subjectCape Town
dc.subjecthome gardeners
dc.subjectmixed methods
dc.subjectsustainability
dc.subjecturban agriculture.
dc.titleSustainable urban agriculture: unlocking the potential of home gardens in low-income communities
dc.typeArticle

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