Building back better after Covid-19: Why South Africa needs an equitable food system for small-scale farmers and fishers, street traders and consumers – and how to build it

dc.contributor.authorHall, Ruth
dc.contributor.authorWegerif, Marc
dc.date.accessioned2022-02-07T08:02:06Z
dc.date.available2022-02-07T08:02:06Z
dc.date.issued2021
dc.description.abstractThis policy brief reports headline findings from research investigating the impacts of Covid-19 regulations and mitigation measures on actors in South Africa’s food system. The research focuses on fresh produce in Gauteng and KwaZulu-Natal and fish in the Western Cape. The researchers conducted 211 in-depth interviews, facilitated the production of 24 food diaries and visited 16 primary field sites.en_US
dc.description.sponsorshipIDRCen_US
dc.identifier.citationHall, R. & Wegerif, M., 2021. Building back better after Covid-19: Why South Africa needs an equitable food system for small-scale farmers and fishers, street traders and consumers – and how to build it (Policy Brief 56). PLAAS, UWCen_US
dc.identifier.urihttp://hdl.handle.net/10566/7170
dc.language.isoenen_US
dc.publisherInstitute for Poverty Land and Agrarian Studies (PLAAS)en_US
dc.relation.ispartofseries;56
dc.subjectCOVID-19en_US
dc.subjectEquitable food systemen_US
dc.subjectSmall-scale farmersen_US
dc.subjectSmall-scale fishersen_US
dc.subjectStreet tradersen_US
dc.subjectConsumersen_US
dc.titleBuilding back better after Covid-19: Why South Africa needs an equitable food system for small-scale farmers and fishers, street traders and consumers – and how to build iten_US
dc.typeOtheren_US

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