Online grocery shopping e-service quality: a generational comparison
| dc.contributor.author | Roberts-Lombard Mornay | |
| dc.contributor.author | Cunningham Nicole | |
| dc.contributor.author | Mbeya Steven | |
| dc.date.accessioned | 2026-01-20T10:23:36Z | |
| dc.date.available | 2026-01-20T10:23:36Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | Background: Online grocery shopping has increased due to the convenience it offers; however, consumers from different generational cohorts hold different expectations, shaping their perceptions of e-service (e-SQ) quality. Aim: This study investigates how e-SQ perceptions differ between Generation X and Y within the South African grocery industry. Setting: The study was conducted in the South African grocery retail sector, with data collected online from consumers across the country.Method: A quantitative study was executed, resulting in 622 respondents. SmartPLS 4.0 was used to evaluate the measurement and structural models. Results: Perceived risk had a significant negative impact on e-SQ for both cohorts, suggesting that this does not differ according to age. Platform content, ease of use, and service convenience all have significant positive effects on e-SQ for both cohorts. Service convenience was the strongest predictor of e-SQ for Generation X, while platform content was the strongest predictor for Generation Y. Conclusion: Both cohorts value similar factors. Generation Y regards platform content, ease of use, and service convenience as important, while Generation X views service convenience, ease of use, and then platform content as important factors. These key differences allow online grocery retailers to ensure their platforms are designed to ensure the highest e-SQ levels, depending on the cohort they target. Contribution: This study highlights specific differences between generational cohorts and whether differences in their e-SQ exist. Thus, online grocery retailers have the opportunity to develop tailored marketing strategies focusing on different factors (e.g., platform content, ease of use, and service convenience for Generation Y and service convenience, ease of use, and platform content for Generation X) to improve the e-SQ perceptions. | |
| dc.identifier.citation | Cunningham, N., Roberts Lombard, M. & Mbeya, S., 2025, ‘Online grocery shopping e-service quality: A generational comparison’, South African Journal of Economic and Management Sciences 28(1), a6268. https://doi.org/10.4102/ sajems.v28i1.6268 | |
| dc.identifier.uri | https://doi.org/10.4102/ sajems.v28i1.6268 | |
| dc.identifier.uri | https://hdl.handle.net/10566/21775 | |
| dc.language.iso | en | |
| dc.publisher | AOSIS | |
| dc.subject | e-service quality | |
| dc.subject | e-SQ | |
| dc.subject | generation X | |
| dc.subject | generation Y | |
| dc.subject | service convenience | |
| dc.subject | platform content | |
| dc.title | Online grocery shopping e-service quality: a generational comparison | |
| dc.type | Article |
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