Changing agro-food systems: The impact of big agro-investors on food rights. Case studies in Mozambique and Zambia

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dc.contributor.authorJoala, Refiloe
dc.contributor.authorZamchiya, Phillan
dc.contributor.authorNtauazi, Clemente
dc.contributor.authorMusole, Patrick
dc.contributor.authorKatebe, Ceasar
dc.date.accessioned2019-03-05T21:34:33Z
dc.date.available2019-03-05T21:34:33Z
dc.date.issued2016
dc.description.abstractThis book presents case studies on changing agro-food systems in Southern Africa within the context of large-scale land-based and agri-business investments. By capturing the testimonies of local people in rural settings, with a particular focus on small-scale farmers, it aims to provide vivid accounts of the micro-level changes underway in agro-food systems in Southern Africa, and to reflect the experiences and perspectives of local people.en_US
dc.identifier.citationJoala, R. et al., 2016. Changing agro-food systems: The impact of big agro-investors on food rights. Case studies in Mozambique and Zambia. Cape Town: Institute for Poverty Land and Agrarian Studies (PLAAS).en_US
dc.identifier.urihttp://hdl.handle.net/10566/4342
dc.language.isoenen_US
dc.publisherInstitute for Poverty Land and Agrarian Studies (PLAAS)en_US
dc.subjectAgro-fooden_US
dc.subjectAgro-food systemsen_US
dc.subjectAgro-investorsen_US
dc.subjectFood rightsen_US
dc.subjectMozambiqueen_US
dc.subjectZambiaen_US
dc.subjectFood securityen_US
dc.titleChanging agro-food systems: The impact of big agro-investors on food rights. Case studies in Mozambique and Zambiaen_US
dc.typeBooken_US

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