The role of civil society organisations in exercising the right to food in the Western Cape Province

dc.contributor.advisorMcGhie, Venicia
dc.date.accessioned2022-08-10T10:20:26Z
dc.date.accessioned2024-05-03T10:02:25Z
dc.date.available2022-08-10T10:20:26Z
dc.date.available2024-05-03T10:02:25Z
dc.date.issued2022
dc.descriptionMagister Administrationis - MAdminen_US
dc.description.abstractThis study was about the role of civil society organisations in promoting the right to have access to food for households and communities living in the Western Cape Province of South Africa. The aim was to understand how CSOs in the province interacted with the right to food and whether there were barriers to their potential in realising the right to food for households and communities. The study had three objectives. Firstly, to understand how civil society organisations framed the issue of food insecurity in the province.en_US
dc.identifier.urihttps://hdl.handle.net/10566/12909
dc.language.isoenen_US
dc.publisherUniversity of the Western Capeen_US
dc.rights.holderUniversity of the Western Capeen_US
dc.subjectFood aiden_US
dc.subjectFood securityen_US
dc.subjectNutritional fooden_US
dc.subjectPovertyen_US
dc.subjectSocial grantsen_US
dc.titleThe role of civil society organisations in exercising the right to food in the Western Cape Provinceen_US

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