Comparison of the sutherlandioside B levels in two commercially available sutherlandia frutescens preparations and the effect of elevated temperature and humidity on these levels

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dc.contributor.advisorSyce, James A.
dc.contributor.authorJoseph, Ashton Edward
dc.date.accessioned2014-06-09T10:33:05Z
dc.date.accessioned2024-05-15T07:43:12Z
dc.date.available2014-06-09T10:33:05Z
dc.date.available2024-05-15T07:43:12Z
dc.date.issued2009
dc.descriptionMagister Pharmaceuticae - MPharmen_US
dc.identifier.urihttps://hdl.handle.net/10566/15204
dc.language.isoenen_US
dc.subjectSutherlandioside B (SU-B or SU1)en_US
dc.subjectSutherlandia frutescensen_US
dc.subjectPhyto nova sutherlandia SU1™ tabletsen_US
dc.subjectPromune™en_US
dc.subjectHPLC assayen_US
dc.subjectCycloartane glycosideen_US
dc.subjectHerbal solid dosage formsen_US
dc.subjectElevated temperatureen_US
dc.subjectRelative humidityen_US
dc.subjectAcid hydrolysisen_US
dc.titleComparison of the sutherlandioside B levels in two commercially available sutherlandia frutescens preparations and the effect of elevated temperature and humidity on these levelsen_US
dc.typeThesisen_US

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