Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID-19 pandemic: Evidence from a field survey

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dc.contributor.authorZhong, Taiyang
dc.contributor.authorCrush, Jonathan
dc.contributor.authorSi, Zhenzhong
dc.date.accessioned2022-02-15T12:58:37Z
dc.date.available2022-02-15T12:58:37Z
dc.date.issued2021
dc.description.abstractDetailed empirical work on the impact of the COVID-19 pandemic on food security is scant. Local management of food security has received little attention.This article describes emergency food policies in Wuhan and Nanjing, China during lockdown in 2020 and their implications for household food security in the two cities.Policy documents and background data describe the emergency measures. Online surveys of residents of two Chinese cities were used to gauge household food security.en_US
dc.identifier.citationZhong, T. et al. (2021). Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID-19 pandemic: Evidence from a field survey. Development Policy Review. 10.1111/dpr.12575en_US
dc.identifier.issn1467-7679
dc.identifier.uri10.1111/dpr.12575
dc.identifier.urihttp://hdl.handle.net/10566/7262
dc.language.isoenen_US
dc.publisherWileyen_US
dc.subjectCovid-19en_US
dc.subjectFood accessen_US
dc.subjectFood insecurityen_US
dc.subjectChinaen_US
dc.subjectFood policiesen_US
dc.titleEmergency food supplies and food security in Wuhan and Nanjing, China, during the COVID-19 pandemic: Evidence from a field surveyen_US
dc.typeArticleen_US

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