Covid-19 Impacts: Household Food Production, Agroecology, Rural Livelihoods and Alternative Food Systems

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dc.contributor.authorMtero, Farai
dc.contributor.authorGumede, Nkanyiso
dc.date.accessioned2023-04-03T10:24:18Z
dc.date.available2023-04-03T10:24:18Z
dc.date.issued2023-02
dc.identifier.citationMtero, F. and Gumede, N., 2023. Covid-19 Impacts: Household Food Production, Agroecology, Rural Livelihoods and Alternative Food Systems. Research Report 58. Institute for Poverty Land and Agrarian Studies, Bellvilleen_US
dc.identifier.urihttp://hdl.handle.net/10566/8721
dc.language.isoenen_US
dc.publisherInstitute for Poverty Land and Agrarian Studies (PLAAS)en_US
dc.relation.ispartofseriesPLAAS Research Report;58
dc.subjectCOVID-19en_US
dc.subjectHousehold food productionen_US
dc.subjectAgroecologyen_US
dc.subjectRural livelihoodsen_US
dc.subjectAlternative food systemsen_US
dc.titleCovid-19 Impacts: Household Food Production, Agroecology, Rural Livelihoods and Alternative Food Systemsen_US
dc.typeOtheren_US

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