Proteomic analysis of grape berry cell cultures reveals that developmentally regulated ripening related processes can be studied using cultured cells

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dc.contributor.authorSharathchandra, Ramaschandra G.
dc.contributor.authorStander, Charmaine
dc.contributor.authorNdimba, Bongani
dc.date.accessioned2023-05-22T13:18:50Z
dc.date.available2023-05-22T13:18:50Z
dc.date.issued2011
dc.description.abstractThis work describes a proteomics profiling method, optimized and applied to berry cell suspensions to evaluate organ-specific cultures as a platform to study grape berry ripening. Variations in berry ripening within a cluster(s) on a vine and in a vineyard are a major impediment towards complete understanding of the functional processes that control ripening, specifically when a characterized and homogenous sample is required. Berry cell suspensions could overcome some of these problems, but their suitability as a model system for berry development and ripening needs to be established first.en_US
dc.identifier.citationSharathchandra, R. G. et al. (2011). Proteomic analysis of grape berry cell cultures reveals that developmentally regulated ripening related processes can be studied using cultured cells. PLoS ONE, 6 (2), | e14708. https://doi.org/10.1371/journal.pone.0014708en_US
dc.identifier.issn1932-6203
dc.identifier.urihttps://doi.org/10.1371/journal.pone.0014708
dc.identifier.urihttp://hdl.handle.net/10566/8928
dc.language.isoenen_US
dc.publisherPublic Library of Scienceen_US
dc.subjectBiotechnologyen_US
dc.subjectCell culturesen_US
dc.subjectProteomicsen_US
dc.subjectCropsen_US
dc.subjectAgricultureen_US
dc.subjectGrapesen_US
dc.titleProteomic analysis of grape berry cell cultures reveals that developmentally regulated ripening related processes can be studied using cultured cellsen_US
dc.typeArticleen_US

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