Proteomic analysis of grape berry cell cultures reveals that developmentally regulated ripening related processes can be studied using cultured cells
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Date
2011
Journal Title
Journal ISSN
Volume Title
Publisher
Public Library of Science
Abstract
This work describes a proteomics profiling method, optimized and applied to berry cell suspensions to evaluate organ-specific cultures as a platform to study grape berry ripening. Variations in berry ripening within a cluster(s) on a vine and in a vineyard are a major impediment towards complete understanding of the functional processes that control ripening, specifically when a characterized and homogenous sample is required. Berry cell suspensions could overcome some of these problems, but their suitability as a model system for berry development and ripening needs to be established first.
Description
Keywords
Biotechnology, Cell cultures, Proteomics, Crops, Agriculture, Grapes
Citation
Sharathchandra, R. G. et al. (2011). Proteomic analysis of grape berry cell cultures reveals that developmentally regulated ripening related processes can be studied using cultured cells. PLoS ONE, 6 (2), | e14708. https://doi.org/10.1371/journal.pone.0014708