Gendered impacts of climate change on integrated crop-dairy goat farming in Kenya

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dc.contributor.authorKeyster, Marshall
dc.contributor.authorCheboi, Juliana Jepkemoi
dc.contributor.authorNkukwana, Thobela
dc.date.accessioned2025-08-12T13:23:55Z
dc.date.available2025-08-12T13:23:55Z
dc.date.issued2025
dc.description.abstractAgriculture is the economic engine of Kenyan economy since it contributes to about 24% of the real GDP. However, its contribution has significantly reduced due to climate change that has impacted negatively crop production, pasture, and animals. A cross-sectional survey was undertaken among 201 households in Endo ward, Elgeyo Marakwet County to understand the effects of climate change and feed diversity. Climate change has profoundly affected individuals along the integrated value chain, with unreliable rainfall being the most significant issue, reported by 99.5% of respondents. Contrastingly, floods during the rainy season were experienced by 15.9%, while pests and diseases were reported by only 1.5% of respondents. The findings highlight a significant gender disparity in the impact of climate change along the integrated value chain resulting in shifts and challenges that impact women, men, and youth in distinct ways. Women, particularly those over 35 years, face severe consequences such as food shortages and malnutrition (56.2%), and loss of lives due to environmental disasters (39.8%). Young females bear increased domestic responsibilities, including fetching water (86.6%), which intensifies during periods of climate stress. Men over 35 years reported substantial economic losses and the impact on agricultural productivity due to pests and diseases. Although younger males are affected, their experiences are less severe compared to older males and females. In the context of dairy goat farming, there is a gender-based specialization of tasks. Men over 35 years predominantly handle activities such as shed construction (60%), marketing (54.2%), pest and disease control (57.2%), enterprise decision-making (58.7%), breeding (58.7%), and slaughtering (64.7%). Younger males, those under 35 years, are primarily responsible for transportation (62.2%). On the other hand, women under 35 are actively involved in feeding the goats (62.7%), cleaning the sheds (57.7%), and providing water (56.7%), with a notable focus on this younger age group of women. The study underscores the need for gender-sensitive adaptation strategies to address the differentiated impacts of climate change. By understanding the specific challenges faced by various demographic groups, policymakers and development practitioners can design more effective interventions to build resilience, and ensure equitable outcomes along the integrated farming system
dc.identifier.citationCheboi, J.J., Nkukwana, T., Greathead, H. and Keyster, M., 2025. Gendered impacts of climate change on integrated crop-dairy goat farming in Kenya. Frontiers in Sustainable Food Systems, 9, p.1485804.
dc.identifier.urihttps://doi.org/10.3389/fsufs.2025.1485804
dc.identifier.urihttps://hdl.handle.net/10566/20693
dc.language.isoen
dc.publisherfrontiersin.org
dc.subjectRDS food systems
dc.subjectclimate change
dc.subjectadaptation
dc.subjectresilience
dc.subjectgender disp
dc.titleGendered impacts of climate change on integrated crop-dairy goat farming in Kenya
dc.typeArticle

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