Updates and advances to the FAO56 crop water requirements method
| dc.contributor.author | Jovanovic, N | |
| dc.contributor.author | Pereira, L.S | |
| dc.contributor.author | Paredes, P | |
| dc.date.accessioned | 2021-04-28T09:34:09Z | |
| dc.date.available | 2021-04-28T09:34:09Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | This study reviews the abundant research on FAO56 crop coefficients, published following introduction ofthe FAO56 paper in 1998. The primary goal was to evaluate, update, and consolidate the mid-season andend-season single (Kc) and basal (Kcb) crop coefficients, tabulated for many field crops in FAO56. The reviewfound that the prevalent approach for estimating crop evapotranspiration (ETc) is the FAO56Kc-EToapproach,i.e., the product of theKcand reference evapotranspiration (ETo). | en_US |
| dc.identifier.citation | Jovanovic, N. et al. (2021). Updates and advances to the FAO56 crop water requirements method. Agricultural Water Management, 248,106697 | en_US |
| dc.identifier.issn | 0378-3774 | |
| dc.identifier.uri | 10.1016/j.agwat.2020.106697 | |
| dc.identifier.uri | http://hdl.handle.net/10566/6104 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.subject | Transferability of standardKc | en_US |
| dc.subject | Sugar crops | en_US |
| dc.subject | Cereals | en_US |
| dc.subject | Rice | en_US |
| dc.subject | Fiber and oil crops | en_US |
| dc.title | Updates and advances to the FAO56 crop water requirements method | en_US |
| dc.type | Article | en_US |