Modulation of soybean and maize antioxidant activities by caffeic acid and nitric oxide under salt stress

dc.contributor.advisorLudidi, Ndomelele Ndiko
dc.contributor.advisorKeyster, Marshall
dc.contributor.authorKlein, Ashwil Johan
dc.date.accessioned2014-08-25T12:54:38Z
dc.date.accessioned2024-05-09T08:19:17Z
dc.date.available2014-08-25T12:54:38Z
dc.date.available2024-05-09T08:19:17Z
dc.date.issued2012
dc.descriptionPhilosophiae Doctor - PhDen_US
dc.identifier.urihttps://hdl.handle.net/10566/13519
dc.language.isoenen_US
dc.publisherUniversity of Western Capeen_US
dc.rights.holderUniversity of Western Capeen_US
dc.subjectNitric oxideen_US
dc.subjectSalinityen_US
dc.subjectReactive oxygen speciesen_US
dc.subjectCell deathen_US
dc.subjectAntioxidant enzymesen_US
dc.subjectCaffeic aciden_US
dc.subjectLipid peroxidationen_US
dc.subjectSuperoxideen_US
dc.subjectAntioxidant gene expressionen_US
dc.subjectSalt stress toleranceen_US
dc.titleModulation of soybean and maize antioxidant activities by caffeic acid and nitric oxide under salt stressen_US
dc.typeThesisen_US

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