Why we eat what we eat: Analysing the effects of gender on food choice amongst adults in Mitchells Plain, Cape Town.

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dc.contributor.advisorKarriem, Abdulrazak
dc.contributor.authorGangen, Nishaat
dc.date.accessioned2020-11-03T10:39:51Z
dc.date.accessioned2024-05-03T10:50:50Z
dc.date.available2020-11-03T10:39:51Z
dc.date.available2024-05-03T10:50:50Z
dc.date.issued2019
dc.descriptionMagister Artium (Development Studies) - MA(DVS)en_US
dc.description.abstractMultiple studies have explored aspects of food choice; however, few have used a gendered approach. Understanding issues relating to food from a gendered perspective has become crucial in terms of combating and preventing diseases and epidemics such as obesity and malnutrition within the 21st century. The notion that men and women have different perspectives in terms of food has become apparent in recent literature.en_US
dc.identifier.urihttps://hdl.handle.net/10566/12962
dc.language.isoenen_US
dc.publisherUniversity of Western Capeen_US
dc.rights.holderUniversity of Western Capeen_US
dc.subjectFood choicesen_US
dc.subjectFood securityen_US
dc.subjectFood consumptionen_US
dc.subjectObesityen_US
dc.subjectMitchells Plainen_US
dc.titleWhy we eat what we eat: Analysing the effects of gender on food choice amongst adults in Mitchells Plain, Cape Town.en_US

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