Cannabidiol: A medicine, health supplement or foodstuff? Analysis of South African policies relating to the introduction of cannabidiol into the market

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dc.contributor.advisorvan Huyssteen, Mea
dc.contributor.authorBoshoff, Suné
dc.date.accessioned2022-08-15T09:49:00Z
dc.date.accessioned2024-10-29T14:20:10Z
dc.date.available2022-08-15T09:49:00Z
dc.date.available2024-10-29T14:20:10Z
dc.date.issued2022
dc.description>Magister Scientiae - MScen_US
dc.description.abstractWith the recent rise in the popularity of cannabidiol (CBD) around the world, there are many cultivators, manufacturers, and sellers of CBD on the market. It is sold in different dosage forms including oils, used to treat a wide variety of lifestyle diseases and medical conditions. Despite the increasing availability of CBD and its products, there are many controversies and uncertainties regarding the legality and regulation thereof in various countries. The main question is whether CBD is regarded as a medicine, health supplement or merely a foodstuff.en_US
dc.identifier.urihttps://hdl.handle.net/10566/16367
dc.language.isoenen_US
dc.publisherUniversity of the Western Capeen_US
dc.rights.holderUniversity of the Western Capeen_US
dc.subjectCannabisen_US
dc.subjectLegal statusen_US
dc.subjectSouth Africaen_US
dc.subjectMedicinesen_US
dc.subjectPharmacyen_US
dc.titleCannabidiol: A medicine, health supplement or foodstuff? Analysis of South African policies relating to the introduction of cannabidiol into the marketen_US

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