Food environments, health and nutrition in South Africa: Mapping the research and policy terrain

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dc.contributor.authorClaasen, Nicole
dc.contributor.authorvan der Hoeven, Marinka
dc.contributor.authorCovic, Namukolo
dc.date.accessioned2019-03-14T11:00:21Z
dc.date.available2019-03-14T11:00:21Z
dc.date.issued2016-06
dc.description.abstractThe aim of this paper was to review existing research and policies related to food environments so as to identify research gaps towards a research agenda for the new Centre of Excellence in Food Security. Food environments influence food choices and nutritional status. Significant changes have taken place in the South African consumer food environments since the mid-1990s accompanied by increased consumption of processed and fast foods. Overweight, obesity and non-communicable diseases (NCDs) have increased while micronutrient deficiencies remain highly prevalent. This raises concerns regarding the impact of current food environments on health and nutrition. A review was conducted identifying existing conceptual frameworks for food environments, as well as South African research and policy documents, all addressing the association between environmental factors and eating behaviour/food choices amid increasing obesity and NCDs rates. South African research does not address food environments comprehensively, tending to focus on aspects such as the situation in home, school, community and retail settings. The associations between food environments, the role of the food industry, the food choices and behaviour of consumers remain under-researched. Nutrition research focuses on nutrient intakes without interrogating foods being consumed. While a progressive policy environment exists it remains largely unevaluated and the high prevalence of obesity, related NCDs and micronutrient deficiencies question its effectiveness. There is a need to conduct comprehensive food environment research that can inform policies and programmes to effectively address the high prevalence of over and undernutrition.en_US
dc.identifier.citationClaasen, N., van der Hoeven, M., and Covic, N 2016. Food environments, health and nutrition in South Africa, Working Paper 34. Cape Town: PLAAS, UWC and Centre of Excellence on Food Security.en_US
dc.identifier.urihttp://hdl.handle.net/10566/4520
dc.language.isoenen_US
dc.publisherInstitute for Poverty, Land and Agrarian Studies, University of the Western Capeen_US
dc.relation.ispartofseriesWorking Paper;34
dc.subjectFood environmentsen_US
dc.subjectHealthen_US
dc.subjectNutritionen_US
dc.subjectPolicyen_US
dc.titleFood environments, health and nutrition in South Africa: Mapping the research and policy terrainen_US
dc.typeWorking Paperen_US

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