Snapshots of urban and rural food environments: EPOCH-based mapping in a high-, middle-, and low-income country from a non-communicable disease perspective
| dc.contributor.author | Spires, Mark | |
| dc.contributor.author | Berggreen-Clausen, Aravinda | |
| dc.contributor.author | Kasujja, Francis Xavier | |
| dc.date.accessioned | 2020-11-11T10:05:30Z | |
| dc.date.available | 2020-11-11T10:05:30Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | A changing food environment is implicated as a primary contributor to the increasing levels of non-communicable diseases (NCDs). This study aimed to generate snapshots of selected external food environments to inform intervention strategies for NCD prevention in three countries: Uganda (low income), South Africa (middle income) and Sweden (high income), with one matched pair of urban–rural sites per country. Fifty formal and informal food retail outlets were assessed, and descriptive and comparative statistical analyses were performed. | en_US |
| dc.identifier.citation | Spires, M. et al.(2020). Snapshots of urban and rural food environments: EPOCH-based mapping in a high-, middle-, and low-income country from a non-communicable disease perspective. Nutrients 12(2),484 | en_US |
| dc.identifier.issn | 2072-6643 | |
| dc.identifier.uri | http://hdl.handle.net/10566/5427 | |
| dc.language.iso | en | en_US |
| dc.publisher | MPDI | en_US |
| dc.subject | Food environment | en_US |
| dc.subject | Low-, middle- and high-income countries | en_US |
| dc.subject | Food retail outlets | en_US |
| dc.subject | Food promotion | en_US |
| dc.title | Snapshots of urban and rural food environments: EPOCH-based mapping in a high-, middle-, and low-income country from a non-communicable disease perspective | en_US |
| dc.type | Article | en_US |