Perceptions of patients and dietitians on the quality of nutrition care service delivery in primary health care facilities of the Western Cape Metro

dc.contributor.advisorWilkenson, Jill
dc.contributor.advisorKunneke, Ernesta
dc.contributor.authorEngle, Eugene David
dc.date.accessioned2021-03-23T08:33:54Z
dc.date.accessioned2024-04-17T11:07:10Z
dc.date.available2021-03-23T08:33:54Z
dc.date.available2024-04-17T11:07:10Z
dc.date.issued2020
dc.descriptionMagister Scientiae (Nutrition Management) - MSc(NM)en_US
dc.description.abstractThe provision of quality nutrition care services is needed to address the national burden of diseases, and to reduce under- and overnutrition in South Africa. Globally, there is a lack of information and data about the perceptions, experience of, and satisfaction with the quality of nutrition care services, both from patients and dietitians. Patients and dietitians are in the best position to provide useful information pertaining to their perception and experience of nutrition care service delivery. The aim of this study was to determine the perceptions of patients and dietitians on the quality of nutrition care service delivery in the Klipfontein/Mitchells Plain Sub-Structure (KMPSS).en_US
dc.identifier.urihttps://hdl.handle.net/10566/11196
dc.language.isoenen_US
dc.publisherUniversity of the Western Capeen_US
dc.rights.holderUniversity of the Western Capeen_US
dc.subjectCommunity nutritionen_US
dc.subjectDietetic consultationen_US
dc.subjectDietitianen_US
dc.subjectNutritionen_US
dc.subjectPatient-centred careen_US
dc.titlePerceptions of patients and dietitians on the quality of nutrition care service delivery in primary health care facilities of the Western Cape Metroen_US

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