Perceptions of patients and dietitians on the quality of nutrition care service delivery in primary health care facilities of the Western Cape Metro
| dc.contributor.advisor | Wilkenson, Jill | |
| dc.contributor.advisor | Kunneke, Ernesta | |
| dc.contributor.author | Engle, Eugene David | |
| dc.date.accessioned | 2021-03-23T08:33:54Z | |
| dc.date.accessioned | 2024-04-17T11:07:10Z | |
| dc.date.available | 2021-03-23T08:33:54Z | |
| dc.date.available | 2024-04-17T11:07:10Z | |
| dc.date.issued | 2020 | |
| dc.description | Magister Scientiae (Nutrition Management) - MSc(NM) | en_US |
| dc.description.abstract | The provision of quality nutrition care services is needed to address the national burden of diseases, and to reduce under- and overnutrition in South Africa. Globally, there is a lack of information and data about the perceptions, experience of, and satisfaction with the quality of nutrition care services, both from patients and dietitians. Patients and dietitians are in the best position to provide useful information pertaining to their perception and experience of nutrition care service delivery. The aim of this study was to determine the perceptions of patients and dietitians on the quality of nutrition care service delivery in the Klipfontein/Mitchells Plain Sub-Structure (KMPSS). | en_US |
| dc.identifier.uri | https://hdl.handle.net/10566/11196 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of the Western Cape | en_US |
| dc.rights.holder | University of the Western Cape | en_US |
| dc.subject | Community nutrition | en_US |
| dc.subject | Dietetic consultation | en_US |
| dc.subject | Dietitian | en_US |
| dc.subject | Nutrition | en_US |
| dc.subject | Patient-centred care | en_US |
| dc.title | Perceptions of patients and dietitians on the quality of nutrition care service delivery in primary health care facilities of the Western Cape Metro | en_US |