Conference Papers and Reports
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Item Agricultural investment, gender and land in Africa: Towards inclusive equitable and socially responsible investment(Institute for Poverty Land and Agrarian Studies (PLAAS), 2014) Hall, Ruth; Osorio, MarthaThe Food and Agriculture Organization (FAO) of the United Nations; the Institute for Poverty, Land and Agrarian Studies (PLAAS) at the University of the Western Cape, South Africa; the Future Agricultures Consortium (FAC); and the Land Policy Initiative (LPI) of the African Union; the African Development Bank and the United Nations Economic Commission for Africa (UNECA), co-hosted a multi-stakeholder conference in Cape Town, South Africa, 5–7 March 2014. The conference was attended by representatives of governments, the private sector, civil society, producer organisations, development partners, donors and academics from the following countries: Ghana, Tanzania, Rwanda, South Africa, Mozambique, Malawi, Zambia, Kenya, Zimbabwe, Ethiopia, Italy, Uganda, Canada, United States and the United Kingdom. The conference was a forum for in-depth discussions and sharing of experiences on land-related agricultural investments. Participants deliberated on which approaches to agricultural investments can benefit African states and their citizens. Presenters shared qualitative and quantitative evidence on investments, along with country-based case studies, and the conference culminated in recommendations by sectoral and multi-sectoral working groups on actions required to promote inclusive, equitable and socially responsible investments in Africa.Item The Alliance for a Green Revolution in Africa (AGRA and the occupation of the Guinea Savannah(2015) Greenberg, StephenThe US, EU and African agricultural modernisation G8 New Alliance on Food Security and Nutrition (NAFSN), USAID and US foreign policy AGRA – Gate Foundation, Rockefeller Foundation – philanthro-capitalism Corporate drivers – Monsanto, Syngenta, Yara and many others Gates – Monsanto shares, proprietary (privately-owned) technologies Rockefeller – CGIAR institutions (2nd food regime) World Bank – Guinea Savannah – “600 million ha ripe for commercial farming”Item Commercial farming and agribusiness in South Africa and their changing roles in Africa’s agro-food system(Institute for Poverty Land and Agrarian Studies (PLAAS), 2015) Hall, Ruth; Cousins, BenOur paper is on commercial farming and agribusiness in South Africa and their changing roles in Africa’s agro-food system, as a response to debates and theoretical propositions about internal agrarian change in BRICS countries and their relations with other middle-income countries and the old hubs of capital. South Africa is of course an outlier among the BRICS group of countries, given its far smaller economy, and was included only in 2010, as the only candidate that could be seen as economically and politically dominant in Africa – though by last year, Nigeria had overtaken South Africa as the largest economy in Africa.Item Experience of ‘hybrid organisations in promoting meaningful rural livelihoods: Lessons from Africa, India and the Americas(2010) Scott-Goldman, Judy; Rubambey, Grace; Asiago, Joel; Kingman, Andrew; Goldman, IanA Ford Foundation Rural Livelihoods Learning Group carried out a study into ‘hybrid’ organisations and strategies between July 2008 and September 2009. Twenty –one case studies were completed of hybrid organisations spread over India, Africa, North, Central and Latin America. The paper describes the services offered by the eight African case studies ranging from micro-finance, business development services to value chain development, and draws out the approach and characteristics of hybrid organisations as identified in the global study. Hybrid organisations offer multiple services, either internally or through partnerships, in order to build a comprehensive systemic response to multiple needs. Success requires the ability to create access to assets, to build agency and voice of individuals and communities, to support the development of secure livelihoods through technological, business and market improvement and relevant training, and changing the rules of the game to make them work more in favour of the poor.Item The implications of the mobility of South African capital for rural youth in Africa: The case of Zambian sugar(2015) Hakizimana, Cyriaque Developing young people as independent farmers and producers, capable to establish land-based livelihood at their own and on their own terms, seems to be the most desirable option to ensure the rural futures of rural young people in Africa.Item Making investment work for Africa: A parliamentarian response to “land grabs”(Institute for Poverty Land and Agrarian Studies (PLAAS), 2011) PLAASA new wave of foreign investment in Africa’s farmland and water was triggered in 2008 by the growing demand in Europe and North America for biofuels, spikes in oil prices, the global food crisis and the world financial crisis. Widespread media coverage and a series of studies by the UN, World Bank, universities and non-governmental organizations (NGOs), confirmed the scale and consequences. In its report Rising Global Interest in Farmland, the World Bank reported that land deals in Africa amounted to 32 million hectares in 2009 alone, larger than the total land area of Ghana or the United Kingdom. The countries that leased the most land to investors were Sudan (4 million hectares), Mozambique (2.7 million hectares), Liberia (1.6 million hectares) and Ethiopia (between 1.3 and 3.6 million hectares). Africa’s 832 million inhabitants represent 13 per cent of the world’s population but account for only 1 per cent of global gross domestic product and 2 per cent of world trade. The prevalence of people living on less than one dollar a day still remains a serious obstacle to development. More than 70 per cent of poor people live in rural areas and depend on agriculture for their livelihoods.Item Regional fish trade in Africa: Potential for food security, reducing poverty and fisheries management(2015) Hara, MafanisoSub-Saharan Africa: context • One of the regions in the world suffering from high rates of hunger and poverty. • 26% of the world’s hungry people were located in sub-Saharan Africa in 2010 (FAO and WFP,2010) • Chronic hunger (malnutrition) is rising in absolute and relative terms, while access to adequate food is a challenge to large populations • While there are increasing efforts to increase production and access of staple cereals, there is limited attention to improved availability and access to fish and fish products