Philosophiae Doctor - PhD (Biotechnology)

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https://hdl.handle.net/10566/13468

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Browsing by Subject "Abiotic stress"

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    Comparative analysis of sugar-biosynthesis proteins of sorghum stems and the investigation of their role in hyperosmotic stress tolerance
    (University of the Western Cape, 2015) Njokweni, Anathi Perseverence; Ndimba, Bongani
    Sorghum bicolor (L.) Moench is an important cereal crop currently explored as a potential bio-energy crop due to its stress tolerance and ability to ferment soluble sugars. Physiological studies on sorghum varieties have demonstrated that part of drought tolerance is attributed to sugar accumulation in the sorghum stems. Despite the agronomic advantages of sorghum as a bio-energy crop, more research efforts towards the molecular elucidation of sorghum traits that confer drought tolerance are necessary. Particular focus on traits, which could potentially contribute to an efficient bio-energy production under environmental constraints, would be an added advantage. This study examined the role of sugar biosynthesis proteins in conferring tolerance to drought-induced hyperosmotic stress, and ultimately osmotic adjustment in sorghum varieties. Sorghum bicolor (L.) Moench varieties (ICSB338, ICSB73, ICSV213 and S35) with different levels of drought tolerance, were grown under watered conditions until early anthesis after which, a 10-day water deficit period was introduced
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    Evaluation of the capacity of hydrogen sulfide to reduce infection of maize
    (University of the Western Cape, 2020) Ntloko, A.; Ludidi, N
    Maize (Zea mays L.) is grown globally as an important grain crop in South Africa, United States, China and Brazil and plays a major role in the worldwide economy. In South Africa, the grain is utilised for food consumption, livestock feed, for malting purposes and bioethanol production. Maize contains approximately 72% starch, 10% protein, 4% fat and supplying an energy density of 365 Kcal/100 g. The production of grain crops in South Africa is restricted by various factors such as abiotic and biotic stresses. The fungal genus Aspergillus is one of the most important biotic stresses affecting maize in the country. Aspergillus flavus can contaminate a wide range of agricultural commodities either in storage or field. Hydrogen sulfide appears to have a potential in the mechanism of resistance against pathogen attack by Aspergillus flavus.