Browsing by Author "Mensah, Clement"
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Item Encouraging smallholder farmer livelihoods and constructing food security through home-grown school feeding: Evidence from Northern Ghana(Centro Universitário de Brasilia, 2018) Mensah, ClementGlobally, a new school feeding paradigm is emerging; one that incentivises smallholder farmers’ access to reliable markets and boosts their incomes. Drawing on the Ghana School Feeding Programme and Netherlands Development Organisation’s (SNV) Grain Banks initiative, this paper finds that besides accounting for about half of households’ farm income, the grain banks approach has a strong potential for boosting farm households food security.Item Harnessing public food procurement for sustainable rural livelihoods in South Africa through the national school nutrition programme: A qualitative assessment of contributions and challenges(MPDI, 2021) Mensah, Clement; Karriem, AbdulrazakThis paper examines how public food procurements contributes to sustainable rural livelihoods through local sourcing of school food, what has become known as ‘home-grown’ school feeding. Specifically, it draws on in-depth interviews to explore the contributions and challenges of using local farmers as suppliers for South Africa’s National School Nutrition Programme (NSNP) using the case of the Eastern Cape Province, the country’s poorest province. The study found that participating schools in rural areas benefit from local sourcing by way of using fresh vegetables in preparing meals thanks to the utilisation of a decentralised catering model in the Eastern Cape Province. Consequently, there is evidence of farmers participating in NSNP food market earning additional income and growing more vegetables on more land in some cases. However, even though the Eastern Cape Province uses a decentralised procurement model, it has no clear-cut programme to optimise the benefits of local sourcing for NSNP. It only ‘encourages’ schools to buy vegetables grown locally. This calls for pragmatism on the side of government to, through creative procurement and initiatives such as the Agri-Parks, use NSNP as a tool for making the South African food system more inclusive, drive down rural poverty and realise sustainable rural development.