Browsing by Author "Gillion, Lauren"

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    Developing a generic hazard analysis critical control point (HACCP) system for the wheat milling industry
    (University of the Western Cape, 2005) Gillion, Lauren; Gouws, P.A; Dept. of Biotechnology; Faculty of Science
    In South Africa there is a need within the milling industry for controlling food safety especially due to customer's demands and government's regulations. The best way to ensure food safety is with the implementation of a HACCP based food safety system. Therefore, the principal aim of this study was to develop a generic HACCP model for the flour milling industry. Afterwards this generic model can then be adapted for each specific mill and its needs.