Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

dc.contributor.authorRayner, M.
dc.contributor.authorWood, A.
dc.contributor.authorSanders, David
dc.date.accessioned2017-08-24T17:04:06Z
dc.date.available2017-08-24T17:04:06Z
dc.date.issued2013
dc.description.abstractFood labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make healthier food choices. A taxonomy of the elements of health-related food labelling is proposed. A systematic review of studies that assessed the nature and extent of health-related food labelling has been conducted to identify approaches to monitoring food labelling. A step-wise approach has been developed for independently assessing the nature and extent of health-related food labelling in different countries and over time. Procedures for sampling the food supply, and collecting and analysing data are proposed, as well as quantifiable measurement indicators and benchmarks for health-related food labelling.en_US
dc.description.accreditationWeb of Science
dc.identifier.citationRayner, M. et al. (2013). Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings. Obesity Review, 14(Suppl. 1): 70-81en_US
dc.identifier.issn1467-7881
dc.identifier.urihttp://hdl.handle.net/10566/3150
dc.identifier.urihtp://dx.doi.org/10.1111/obr.12077
dc.language.isoenen_US
dc.privacy.showsubmitterFALSE
dc.publisherWileyen_US
dc.rightsCopyright Authors. This is an open access article under the terms of the Creative Commons Attribution-Non Commercial License.
dc.status.ispeerreviewedTRUE
dc.subjectFood environmentsen_US
dc.subjectFood labellingen_US
dc.subjectINFORMASen_US
dc.subjectMonitoringen_US
dc.titleMonitoring the health-related labelling of foods and non-alcoholic beverages in retail settingsen_US
dc.typeArticleen_US

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