Effect of Fusarium oxysporum on the physiological and molecular responses of cowpea plants

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dc.contributor.advisorKlein, Ashwil
dc.contributor.advisorRafudeen,Suhail
dc.contributor.authorBadiwe, Mihlali
dc.date.accessioned2018-03-19T08:46:20Z
dc.date.accessioned2024-05-09T07:46:28Z
dc.date.available2018-03-19T08:46:20Z
dc.date.available2024-05-09T07:46:28Z
dc.date.issued2017
dc.descriptionMagister Scientiae - MSc (Biotechnology)en_US
dc.description.abstractCowpea is a tropical, drought-tolerant legume crop that is indigenous to Africa. The crop is of nutritional importance to both animals and humans as part of their diet. Stress to crop plants is defined as any factor that negatively influences the growth and reproduction of a plant below the capabilities of the genotype.
dc.identifier.urihttps://hdl.handle.net/10566/13419
dc.language.isoenen_US
dc.publisherThe University of the Western Capeen_US
dc.rights.holderThe University of the Western Capeen_US
dc.titleEffect of Fusarium oxysporum on the physiological and molecular responses of cowpea plantsen_US

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