The development of a nutrition education programme for parental feeding styles and practices

dc.contributor.advisorRoman, Nicolette Vanessa
dc.contributor.authorMelissa Judith Brown
dc.date.accessioned2021-03-19T07:06:46Z
dc.date.accessioned2024-11-07T07:05:55Z
dc.date.available2024-11-07T07:05:55Z
dc.date.issued2020
dc.descriptionPhilosophiae Doctor - PhDen_US
dc.description.abstractMany low- and middle-income countries are faced with a rise in the double burden of malnutrition - undernutrition and overweight/obesity. Nutrition-related factors contribute to approximately 45% of deaths in children under five years (mainly due to undernutrition) globally, while low- and middle-income countries are simultaneously witnessing a rise in childhood overweight and obesity. In 2016, an estimated 41 million children under the age of five in low- and middle-income countries were overweight or obese, while 155 million were chronically undernourished. In Africa alone, the estimated prevalence of overweight and obese children in 2010 was 8.5%, expected to reach 12.7% in 2020. In comparison, globally, one in nine people are either hungry or undernourished, while one in three people are overweight.en_US
dc.description.embargo2024
dc.identifier.urihttps://hdl.handle.net/10566/18665
dc.language.isoenen_US
dc.publisherUniversity of Western Capeen_US
dc.rights.holderUniversity of Western Capeen_US
dc.subjectNutritional knowledgeen_US
dc.subjectParenting stylesen_US
dc.subjectParenting feeding practiceen_US
dc.subjectSocial learning theoryen_US
dc.subjectIntervention mappingen_US
dc.titleThe development of a nutrition education programme for parental feeding styles and practicesen_US

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