Low intake of commonly available fruits and vegetables in socio-economically disadvantaged communities of South Africa: influence of affordability and sugary drinks intake
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Date
2019
Journal Title
Journal ISSN
Volume Title
Publisher
BMC
Abstract
Consumption of fruits and vegetables reduces the risk of obesity, diabetes, cancer, cardiovascular
mortality and all-cause mortality. The study assessed the pattern of intake and the factors that influence daily intake
of commonly available fruits and vegetables in economically disadvantaged South African communities. This is a cross-sectional study nested on an ongoing longitudinal study in South Africa. Two communities (a
rural and urban) of low socio-economic status were purposely selected from two of the nine provinces. A sample of
535 participants aged 30–75 years was randomly selected from the longitudinal cohort of 1220; 411 (78%) women.
Data were collected using validated food frequency and structured interviewer-administered questionnaires.
Descriptive and multivariate regression analysis were undertaken.
Description
Keywords
Fruit and vegetables, Daily, Intake, Affordability, South Africa, Community
Citation
Okop, K. J. et al. (2019). Low intake of commonly available fruits and vegetables in socio-economically disadvantaged communities of South Africa: Influence of affordability and sugary drinks intake. BMC Public Health, 19(1), 1–14. https://doi.org/10.1186/s12889-019-7254-7