Ultra-processed foods and mortality: Analysis from the prospective urban and rural epidemiology study
dc.contributor.author | Puoane, T | |
dc.contributor.author | Mente, A | |
dc.contributor.author | Dehghan, M | |
dc.date.accessioned | 2023-03-29T13:12:43Z | |
dc.date.available | 2023-03-29T13:12:43Z | |
dc.date.issued | 2022 | |
dc.description.abstract | This analysis includes 138,076 participants without a history of CVD between the ages of 35 and 70 y living on 5 continents, with a median follow-up of 10.2 y. We used country-specific validated food-frequency questionnaires to determine individuals’ food intake. We classified foods and beverages based on the NOVA classification into UPFs. The primary outcome was total mortality (CV and non-CV mortality) and secondary outcomes were incident major cardiovascular events. We calculated hazard ratios using multivariable Cox frailty models and evaluated the association of UPFs with total mortality, CV mortality, non-CV mortality, and major CVD events. | en_US |
dc.identifier.citation | Dehghan, M., Mente, A., Rangarajan, S., Mohan, V., Swaminathan, S., Avezum, A., Lear, S.A., Rosengren, A., Poirier, P., Lanas, F. and Lopez-Jaramillo, P., 2023. Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study. The American journal of clinical nutrition, 117(1), pp.55-63. | en_US |
dc.identifier.issn | 00029165 | |
dc.identifier.uri | http://hdl.handle.net/10566/8701 | |
dc.language.iso | en | en_US |
dc.publisher | Oxford University Press | en_US |
dc.subject | Food security | en_US |
dc.subject | Mortality | en_US |
dc.subject | Cardiovascular disease | en_US |
dc.subject | Epidemiology | en_US |
dc.title | Ultra-processed foods and mortality: Analysis from the prospective urban and rural epidemiology study | en_US |
dc.type | Article | en_US |
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