Ultra-processed foods and mortality: Analysis from the prospective urban and rural epidemiology study

dc.contributor.authorPuoane, T
dc.contributor.authorMente, A
dc.contributor.authorDehghan, M
dc.date.accessioned2023-03-29T13:12:43Z
dc.date.available2023-03-29T13:12:43Z
dc.date.issued2022
dc.description.abstractThis analysis includes 138,076 participants without a history of CVD between the ages of 35 and 70 y living on 5 continents, with a median follow-up of 10.2 y. We used country-specific validated food-frequency questionnaires to determine individuals’ food intake. We classified foods and beverages based on the NOVA classification into UPFs. The primary outcome was total mortality (CV and non-CV mortality) and secondary outcomes were incident major cardiovascular events. We calculated hazard ratios using multivariable Cox frailty models and evaluated the association of UPFs with total mortality, CV mortality, non-CV mortality, and major CVD events.en_US
dc.identifier.citationDehghan, M., Mente, A., Rangarajan, S., Mohan, V., Swaminathan, S., Avezum, A., Lear, S.A., Rosengren, A., Poirier, P., Lanas, F. and Lopez-Jaramillo, P., 2023. Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study. The American journal of clinical nutrition, 117(1), pp.55-63.en_US
dc.identifier.issn00029165
dc.identifier.urihttp://hdl.handle.net/10566/8701
dc.language.isoenen_US
dc.publisherOxford University Pressen_US
dc.subjectFood securityen_US
dc.subjectMortalityen_US
dc.subjectCardiovascular diseaseen_US
dc.subjectEpidemiologyen_US
dc.titleUltra-processed foods and mortality: Analysis from the prospective urban and rural epidemiology studyen_US
dc.typeArticleen_US

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