Food sources and dietary quality in small Island developing states: Development of methods and policy relevant novel survey data from the Pacific and Caribbean

dc.contributor.authorHaynes, Emily
dc.contributor.authorBhagtani, Divya
dc.contributor.authorIese, Viliamu
dc.date.accessioned2020-11-11T07:10:42Z
dc.date.available2020-11-11T07:10:42Z
dc.date.issued2020
dc.description.abstractSmall Island Developing States (SIDS) have high and increasing rates of diet-related diseases. This situation is associated with a loss of food sovereignty and an increasing reliance on nutritionally poor food imports. A policy goal, therefore, is to improve local diets through improved local production of nutritious foods. Our aim in this study was to develop methods and collect preliminary data on the relationships between where people source their food, their socio-demographic characteristics and dietary quality in Fiji and Saint Vincent and the Grenadines (SVG) in order to inform further work towards this policy goal. We developed a toolkit of methods to collect individual-level data, including measures of dietary intake, food sources, socio-demographic and health indicators. Individuals aged 15 years were eligible to participate.en_US
dc.identifier.citationHaynes, E. et al . (2020). Food sources and dietary quality in small Island developing states: Development of methods and policy relevant novel survey data from the Pacific and Caribbean. Nutrients ,12(11),1-22en_US
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10566/5416
dc.language.isoenen_US
dc.publisherMPDIen_US
dc.relation.urihttps://doi.org/10.3390/nu12113350
dc.subjectDieten_US
dc.subjectNutritionen_US
dc.subjectNon-communicable diseasesen_US
dc.subjectFood sourcesen_US
dc.subjectFarmingen_US
dc.titleFood sources and dietary quality in small Island developing states: Development of methods and policy relevant novel survey data from the Pacific and Caribbeanen_US
dc.typeArticleen_US

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