Determinants of dietary patterns in school going adolescents in Urban Zambia

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dc.contributor.authorMukanu, Mulenga Mary
dc.contributor.authorDelobelle, Peter
dc.contributor.authorThow, Anne Marie
dc.date.accessioned2022-09-27T09:56:57Z
dc.date.available2022-09-27T09:56:57Z
dc.date.issued2022
dc.description.abstractUnderstanding dietary patterns in a population is critical for decision making. This study aimed to identify the prevailing dietary patterns and their associated individual and school environment factors among school going adolescents in Lusaka, Zambia. Method: A cross-sectional study involving 404 Grade 10 pupils from 10 secondary schools in Lusaka district was conducted. A 108-item unquantified Food Frequency Questionnaire (FFQ) was used to assess the learner's food intake practices.en_US
dc.identifier.citationMukanu, M. M. et al. (2022). Determinants of dietary patterns in school going adolescents in Urban Zambia. Frontiers in Nutrition, 9, 956109. 10.3389/fnut.2022.956109en_US
dc.identifier.issn2296-861X
dc.identifier.uri10.3389/fnut.2022.956109
dc.identifier.urihttp://hdl.handle.net/10566/7967
dc.language.isoenen_US
dc.publisherFrontiers Mediaen_US
dc.subjectAdolescentsen_US
dc.subjectFood environmenten_US
dc.subjectNutrition policyen_US
dc.subjectPublic healthen_US
dc.subjectSchool nutritionen_US
dc.subjectZambiaen_US
dc.titleDeterminants of dietary patterns in school going adolescents in Urban Zambiaen_US
dc.typeArticleen_US

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