Flavonoid and phenolic acid profiles of dehulled and whole vigna subterranea (l.) Verdc seeds commonly consumed in South Africa

dc.contributor.author	Okafor, Jane N. C.
dc.contributor.author	Meyer, Mervin
dc.contributor.author	Roes-Hill, Marilize Le
dc.date.accessioned	2022-09-06T08:56:32Z
dc.date.available	2022-09-06T08:56:32Z
dc.date.issued	2022
dc.description.abstract	Bambara groundnut (BGN) is an underexploited crop with a rich nutrient content and is used in traditional medicine, but limited information is available on the quantitative characterization of its flavonoids and phenolic acids. We investigated the phenolic profile of whole seeds and cotyledons of five BGN varieties consumed in South Africa using UPLC-qTOF-MS and GC-MS. Twenty-six phenolic compounds were detected/quantified in whole seeds and twenty-four in cotyledon, with six unidentified compounds.	en_US
dc.identifier.citation	Okafor, J. N. C. et al. (2022). Flavonoid and phenolic acid profiles of dehulled and whole vigna subterranea (l.) Verdc seeds commonly consumed in South Africa. Molecules (Basel, Switzerland), 27(16). https://doi.org/10.3390/molecules27165265	en_US
dc.identifier.issn	1420-3049
dc.identifier.uri	https://doi.org/10.3390/molecules27165265
dc.identifier.uri	http://hdl.handle.net/10566/7808
dc.language.iso	en	en_US
dc.publisher	MDPI	en_US
dc.subject	Bioactive molecules	en_US
dc.subject	Phenolic acid	en_US
dc.subject	Biotechnology	en_US
dc.subject	Flavonoid	en_US
dc.subject	South Africa	en_US
dc.title	Flavonoid and phenolic acid profiles of dehulled and whole vigna subterranea (l.) Verdc seeds commonly consumed in South Africa	en_US
dc.type	Article	en_US

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