Exogenous p-coumaric acid improves salvia hispanica l. Seedling shoot growth

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dc.contributor.authorNkomo, Mbukeni
dc.contributor.authorGokul, Arun
dc.contributor.authorKeyster, Marshall
dc.contributor.authorKlein, Ashwil
dc.date.accessioned2022-12-05T10:53:55Z
dc.date.available2022-12-05T10:53:55Z
dc.date.issued2019
dc.description.abstractp-Coumaric acid (p-CA) belongs to a family of natural esters of hydroxycinnamic acid compounds that have been shown to modulate plant growth and metabolism. In this study, we investigated the effect of exogenous p-CA on plant growth, reactive oxygen species (ROS)-induced oxidative damage, photosynthetic metabolism, osmolyte content and changes in superoxide dismutase (SOD) enzymatic activity.en_US
dc.identifier.citationNkomo, Mbukeni, Arun Gokul, Marshall Keyster, and Ashwil Klein. 2019. "Exogenous p-Coumaric Acid Improves Salvia hispanica L. Seedling Shoot Growth" Plants 8, no. 12: 546. https://doi.org/10.3390/plants8120546en_US
dc.identifier.issn2223-7747
dc.identifier.urihttp://hdl.handle.net/10566/8228
dc.language.isoen_USen_US
dc.publisherMDPI Open Access Journalsen_US
dc.subjectchiaen_US
dc.subjectchlorophyll contenten_US
dc.subjectosmoprotectantsen_US
dc.subjectoxidative stressen_US
dc.subjectp-coumaric aciden_US
dc.titleExogenous p-coumaric acid improves salvia hispanica l. Seedling shoot growthen_US
dc.typeArticleen_US

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