South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks

dc.contributor.authorBopape, Makoma
dc.contributor.authorTaillie, Lindsey Smith
dc.contributor.authorSwart, Rina
dc.date.accessioned2021-10-07T11:01:19Z
dc.date.available2021-10-07T11:01:19Z
dc.date.issued2021
dc.description.abstractFront-of-package labeling (FOPL) is a policy tool that helps consumers to make informed food choices. South Africa has not yet implemented this labeling system. The aim of this study was therefore to explore adult South African consumers’ perceptions of front-of-package warning labels on foods and non-alcoholic beverages (referred to as drinks in this paper) and their insights into features that could influence the effectiveness of the warning label. Using a qualitative approach, the study purposively selected consumers diversified by urbanization, gender, socioeconomic status, and literacy. We collected data from a total of 113 participants through 12 focus group discussions. Data were systematically coded and divided into five themes namely, positive attitudes toward warning labels, perceived benefits of warning labels, perceived behavior modification, perceived beneficiaries of warning labels, and effective attributes of warning labels.en_US
dc.identifier.citationBopape, M. et al. (2021). South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks. Plos One, 16(9), e0257626. https://doi.org/10.1371/journal.pone.0257626en_US
dc.identifier.issn1932-6203
dc.identifier.issnhttps://doi.org/ 10.1371/journal.pone.0257626
dc.identifier.urihttp://hdl.handle.net/10566/6866
dc.language.isoenen_US
dc.publisherPublic Library of Scienceen_US
dc.subjectConsumersen_US
dc.subjectSouth Africaen_US
dc.subjectunhealthy foodsen_US
dc.subjectPackage labellingen_US
dc.subjectNon-alcoholic beveragesen_US
dc.titleSouth African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinksen_US
dc.typeArticleen_US

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