Production and evaluation of capacitive deionization electrodes earmarked for the removal of ions from winery wastewater

dc.contributor.advisorBladergroen, Bernard
dc.contributor.authorTheron, Cleeve
dc.date.accessioned2024-09-17T09:49:32Z
dc.date.accessioned2024-10-30T10:23:25Z
dc.date.available2024-09-17T09:49:32Z
dc.date.available2024-10-30T10:23:25Z
dc.date.issued2023
dc.description>Magister Scientiae - MScen_US
dc.description.abstractMembrane capacitive deionization (MCDI) is a desalination technology considered to be cost effective specifically for salt bearing solutions with concentrations below 2000 mg‧L-1, which includes general winery wastewater. To consider winery wastewater to irrigate vineyards, the water needs to be desalinated to some extent. This study aims to establish whether in-house developed electrodes could be applied in MCDI to reduce the concentration of ions contained in winery wastewater model solutions. This would allow wineries to recycle wastewater for irrigation purposes and reduce their reliance on fresh water intake, increasing the winery industry’s drought resilience. Electrode optimization was done by systematically varying electrode production parameters and targeting several specific electrode variables which influence the performance of the electrode in terms of, maximum salt adsorption capacity (mSAC), practical salt adsorption capacity (pSAC), average salt adsorption rate (ASAR), wettability, through-plane electrical conductivity and surface area and pore size distribution with diameters in the mesopore size range.en_US
dc.identifier.urihttps://hdl.handle.net/10566/16635
dc.language.isoenen_US
dc.publisherUniversity of the Western Capeen_US
dc.rights.holderUniversity of the Western Capeen_US
dc.subjectCapacitive deionization electrodesen_US
dc.subjectWinery wastewateren_US
dc.subjectMembrane capacitive deionizationen_US
dc.subjectSalt bearing solutionsen_US
dc.subjectElectrode optimizationen_US
dc.titleProduction and evaluation of capacitive deionization electrodes earmarked for the removal of ions from winery wastewateren_US

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