Introduction to urban food security in the Global South

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dc.contributor.authorCrush, Jonathan
dc.contributor.authorFrayne, Bruce
dc.contributor.authorHaysom, Gareth
dc.date.accessioned2023-02-03T08:45:37Z
dc.date.available2023-02-03T08:45:37Z
dc.date.issued2022
dc.description.abstractThis volume addresses the connections between three transformative processes in the Global South. First, the South is undergoing a rapid urban transition fueled by natural population increase and migration. Second, the cities of the South have witnessed major changes in the ways in which their food supply is organized, including new linkages to global processing and distribution networks and incorporation into global food markets. Third, there is a major upsurge in levels of food insecurity in the cities of the South. Undernutrition and overnutrition are both rising in most cities and towns. The chapters in this interdisciplinary volume provide new insights into these global processes and how they are experienced and responded to at the local level.en_US
dc.identifier.citationCrush, J., Frayne, B., & Haysom, G. (2020). Introduction to urban food security in the global south. Handbook on urban food security in the global south (pp. 1-22) doi:10.4337/9781786431516.00006 Retrieved from www.scopus.comen_US
dc.identifier.issnhttpsdoi.org:10.4337/9781786431516.00006
dc.identifier.urihttp://hdl.handle.net/10566/8339
dc.language.isoenen_US
dc.publisherEdward Elgar Publishing Ltd.en_US
dc.subjectNamibiaen_US
dc.subjectProceeds of crimeen_US
dc.subjectLaunderersen_US
dc.subjectLawyersen_US
dc.subjectLegal feesen_US
dc.titleIntroduction to urban food security in the Global Southen_US
dc.typeArticleen_US

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