Nutrition management in the adult Crohn's disease patient

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dc.contributor.authorBasson, Abigail
dc.date.accessioned2013-10-15T20:32:39Z
dc.date.available2013-10-15T20:32:39Z
dc.date.issued2012
dc.description.abstractMalnutrition, nutrient deficiencies and osteoporosis are common in Crohn’s disease patients regardless of disease activity. While the role of diet in the pathogenesis of the disease remains inconclusive, upon diagnosis nutrition therapy plays an integral role throughout patient care. Successful nutrition intervention involves appropriate nutritional assessment, supplemental nutrition and individualized counseling and support.en_US
dc.description.accreditationDepartment of HE and Training approved listen_US
dc.identifier.citationBasson, A. (2012). Nutrition management in the adult Crohn’s disease patient South African Journal Clinical Nutrition, 25(4):164-172.en_US
dc.identifier.issn1607-0658
dc.identifier.urihttp://hdl.handle.net/10566/760
dc.language.isoenen_US
dc.privacy.showsubmitterfalse
dc.publisherMedPharm Publicationsen_US
dc.rightsCopyright MedPharm Publications. This is an open access journal. Creative Commons Attribution Non-Commercial No-Derivative Works 2.5 South Africa License
dc.status.ispeerreviewedtrue
dc.subjectCrohn's diseaseen_US
dc.subjectInflammatory bowel diseaseen_US
dc.subjectNutritionen_US
dc.titleNutrition management in the adult Crohn's disease patienten_US
dc.typeArticleen_US

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