Rights and representation support justice across aquatic food systems

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dc.contributor.authorHicks, Christina C.
dc.contributor.authorGephart, Jessica A.
dc.contributor.authorIsaacs, Moenieba
dc.date.accessioned2022-11-02T10:03:50Z
dc.date.available2022-11-02T10:03:50Z
dc.date.issued2022
dc.description.abstractInjustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and consumption data with corresponding national policy documents and, drawing on theories of social justice, explore whether barriers to participation explain unequal distributions of benefits. Using Bayesian models, we find economic and political barriers are associated with lower wealth-based benefits; countries produce and consume less when wealth, formal education and voice and accountability are lacking. In contrast, social barriers are associated with lower welfare-based benefits; aquatic foods are less affordable where gender inequality is greater.en_US
dc.identifier.citationHicks, C. C. et al. (2022). Rights and representation support justice across aquatic food systems. Nature Food, 3(10), 851-861. 10.1038/s43016-022-00618-4en_US
dc.identifier.issn2662-1355
dc.identifier.uri10.1038/s43016-022-00618-4
dc.identifier.urihttp://hdl.handle.net/10566/8133
dc.language.isoenen_US
dc.publisherNature Researchen_US
dc.subjectFood systemsen_US
dc.subjectFood securityen_US
dc.subjectPovertyen_US
dc.subjectAgricultureen_US
dc.subjectCovid-19en_US
dc.titleRights and representation support justice across aquatic food systemsen_US
dc.typeArticleen_US

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