The knowledge, attitudes and practices, and compliance regarding the basic prerequisite programmes (PRPS) of food safety management systems of food service workers in boarding schools and restaurants in Masvingo province, Zimbabwe.

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dc.contributor.advisorKunneke, E
dc.contributor.authorZvenyika, Faustino
dc.date.accessioned2018-03-22T11:28:24Z
dc.date.accessioned2026-06-10T08:38:04Z
dc.date.available2018-04-30T22:10:07Z
dc.date.available2026-06-10T08:38:04Z
dc.date.issued2017
dc.descriptionMagister Public Health - MPH (Public Health)
dc.description.abstractIntroduction: Poor Knowledge, Attitudes and Practices (KAP) and lack of compliance with the basic prerequisite programmes (PRPs) of food safety management systems (FSMS) is a major challenge that affects safe food production throughout the world. The problem is more rampant in Africa where foodborne disease outbreaks are common. In Zimbabwe the impact of KAP and compliance on food safety management in schools and restaurants is not well described.
dc.identifier.urihttps://hdl.handle.net/10566/23280
dc.language.isoen
dc.publisherUniversity of the Western Cape
dc.rights.holderUniversity of the Western Cape
dc.titleThe knowledge, attitudes and practices, and compliance regarding the basic prerequisite programmes (PRPS) of food safety management systems of food service workers in boarding schools and restaurants in Masvingo province, Zimbabwe.

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