Reading the right to food into the African Charter on Human and Peoples' Rights : Africa's regional developments

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dc.contributor.authorMbazira, Christopher
dc.date.accessioned2019-10-04T12:32:15Z
dc.date.available2019-10-04T12:32:15Z
dc.date.issued2004
dc.description.abstractThe African Charter on Human and Peoples’ Rights (the Charter) of 1981 is the principal regional instrument protecting human and peoples’ rights in Africa. It incorporates a wide range of socio-economic rights, including the rights to property, to work under favourable conditions and equal pay for equal work, to health, to education, family rights and the right to self-determination.en_US
dc.identifier.citationMbazira, C. (2004). 'Reading the right to food into the African Charter on Human and Peoples' Rights : Africa's regional developments'. ESR Review, 5(1): 5-7en_US
dc.identifier.urihttp://hdl.handle.net/10566/4906
dc.language.isoenen_US
dc.publisherESR Review : Economic and Social Rights in South Africaen_US
dc.subjectRight to fooden_US
dc.subjectAfrican Charteren_US
dc.subjectSocio-economic Rightsen_US
dc.subjectAfrican Commissionen_US
dc.titleReading the right to food into the African Charter on Human and Peoples' Rights : Africa's regional developmentsen_US
dc.typeArticleen_US

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