Adult food choices in association with the local retail food environment and food access in resource-poor communities: A scoping review protocol

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dc.contributor.authorMadlala, Samukelisiwe Sthokozisiwe
dc.contributor.authorHill, Jillian
dc.contributor.authorKunneke, Ernesta
dc.date.accessioned2021-09-23T10:39:04Z
dc.date.available2021-09-23T10:39:04Z
dc.date.issued2021
dc.description.abstractThe local retail food environment influences dietary patterns and food choices, as suggested in the literature. The lack of access to healthy food within this environment may result in unhealthy food choices which may lead to obesity and the development of noncommunicable diseases. Evidence suggests that resourcepoor communities may have unhealthy food environments, therefore, preventing residents from making healthy food choices. A systematic scoping review will be conducted to provide an overview of the evidence on adult food choices in association with the local retail food environment and food access in resource-poor communities.en_US
dc.identifier.citationMadlala, S. S. et al. (2021). Adult food choices in association with the local retail food environment and food access in resource-poor communities: A scoping review protocol. BMJ Open,11,e044904. 10.1136/ bmjopen-2020-044904en_US
dc.identifier.issn2044-6055
dc.identifier.uri10.1136/ bmjopen-2020-044904
dc.identifier.urihttp://hdl.handle.net/10566/6792
dc.language.isoenen_US
dc.publisherBMJ Publishing Groupen_US
dc.subjectAdult fooden_US
dc.subjectRetail food environmenten_US
dc.subjectDietaryen_US
dc.subjectHealthy fooden_US
dc.subjectPoor communityen_US
dc.titleAdult food choices in association with the local retail food environment and food access in resource-poor communities: A scoping review protocolen_US
dc.typeArticleen_US

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