Sugar leaves a bitter taste

dc.contributor.authorNaidoo, Sudeshni
dc.contributor.authorSheiham, Aubrey
dc.date.accessioned2016-06-03T14:33:32Z
dc.date.available2016-06-03T14:33:32Z
dc.date.issued2014
dc.description.abstractThe types of foods we eat have become one of the most important issues of our time. In South Africa, diseases related to diet such as heart disease, high blood pressure, diabetes, obesity and tooth decay are increasing. However, we have no real solutions to these mounting health problems. They place a high and unsustainable financial burden on an already overloaded health care system. The issues related to changes in diet are complex and need a detailed analysis of the problem and possible solutions.en_US
dc.description.accreditationDHETen_US
dc.identifier.citationNaidoo, S. and Sheiham, A. (2015). Sugar leaves a bitter taste. South African Dental Journal, 69(8): 346 - 347en_US
dc.identifier.issn0011-8516
dc.identifier.urihttp://hdl.handle.net/10566/2287
dc.language.isoenen_US
dc.privacy.showsubmitterFALSE
dc.publisherSouth African Dental Associationen_US
dc.rights.uriThis file may be freely used for educational uses. No commercial reproduction or distribution of this file is permitted without written permission of the South African Dental Association (SADA). Note that the SADA retains all intellectual property rights in the article.
dc.source.urihttp://ref.scielo.org/hx5t8k
dc.status.ispeerreviewedTRUE
dc.subjectEthics
dc.subjectHealthcare
dc.subjectEducation
dc.subjectDiet
dc.subjectObesity
dc.subjectDiabetes
dc.subjectTooth decay
dc.titleSugar leaves a bitter tasteen_US
dc.typeArticleen_US

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